Go West, Young Chef! was clearly the message some years ago. There’s nowhere Dutch further west than West Zeeland-Flanders, and our intrepid culinary explorers have surely staked out a deserved reputation. We have an astounding four Michelin-starred restaurants—more per head than Paris itself.
The head chef at trendily-designed Pure C, Syrco Bakker, is a masterful at refined and creative surprises. The sea and beach views from this dune-topping restaurant above Cadzand-Bad are fitting for the unique style of chief chef Sergio Herman: after all, Syrco worked for Herman in the kitchens of Oud Sluis.