Recipe: Bolus

Every baker in Zeeland sells the Zeeland bolus pastry. It is a rolled up twist of white bread dough, coated in brown sugar. Sweet and sticky, the stickier the better. You can eat them just as they are, but with a clot of Zeeland butter on top, they’re even nicer. Remember: leave your fingers on your hand. Think cinnamon roll, the Zeeland way.