
Recipe: Bolus
Every baker in Zeeland sells the Zeeland bolus pastry. It is a rolled up twist of white bread dough, coated in brown sugar. Sweet and sticky, the stickier the better. You can eat them just as they are, but with a clot of Zeeland butter on top, they’re even nicer. Remember: leave your fingers on your hand. Think cinnamon roll, the Zeeland way.
Ingredients
(makes about 10 pieces):
- Dough
- 500 grams flour
- 15 grams granulated sugar
- 0.5 egg
- 10 grams salt
- 50 grams fresh yeast
- 215 ml water
- 50 ml milk
- 25 grams butter
- Sugar mix
- 250 grams dark brown sugar
- 4 tablespoons of ground cinnamon
