Michelin-starred restaurants in Zeeland
On the culinary cusp of sea and land, the chefs of Zeeland are endlessly inventing special creations. Blending gentle hints of the briny with the sturdiness of the locally-grown. Who writes their menu? The seasons and the tides. With their chef’s passion for the local, so good, so lekker and so fresh, why look any further? So widely admired are our chefs, that our Zeeland pride has taken on a new shine. Take a bow, guys.
De Kromme Watergang
Pure C has an exceptional location on the dunes of Cadzand-Bad, with a stunning view over the sea, beach and dunes. The unique style of chief chef Sergio Herman is unmistakably stamped on the carefully fitted restaurant. The head chef Syrco Bakker worked with Sergio earlier in the kitchen of Oud Sluis. Now Syrco is forever surprising guests with refined and innovative creations.