Michelin-starred restaurants in Zeeland
On the culinary cusp of sea and land, the chefs of Zeeland are endlessly inventing special creations. Blending gentle hints of the briny with the sturdiness of the locally-grown. Who writes their menu? The seasons and the tides. With their chef’s passion for the local, so good, so lekker and so fresh, why look any further? So widely admired are our chefs, that our Zeeland pride has taken on a new shine. Take a bow, guys.
Michelin stars
By head of population, Zeeland has more Michelin-starred restaurants than any other province. That is, naturally, not for nothing. Das natuurlijk nie voe niks. The much-coveted star(s) is the highest appreciation of a restaurant’s quality.
Inter Scaldes
Located between the two arms of the river Scheldt in the polders of Zuid-Beveland is the three-star restaurant Inter Scaldes. The province of Zeeland and its waters are inextricably linked with the restaurant. Come and discover the culinary complexity of new flavours and textures, each element of which is an experience in itself, culminating in a harmonic and inspiring symphony.
Rozewied
Restaurant Rozewied received its first Michelin star in 2026. Its chefs also won the Young Chef Award, which Michelin presents to young chefs showing exceptional talent and potential. Their dishes are inspired by Zeeland and their travels, with a preference for fish and shellfish. In the Scandinavian-style restaurant, you can enjoy refined flavours in a relaxed atmosphere.
De Kromme Watergang
When you arrive at De Kromme Watergang in Slijkplaat, on your left you’ll see the restored school which now houses the restaurant. On your right, De Zilte Hof, a kitchen garden key to the cuisine of Tom Vinke. Some 260 jostling crops fill a palette of scents, colour and flavours. His cuisine combines the earthy and the briny, with his infinite and creative pluck.
Spetters
As well as its ferry harbour, and commercial harbour, Breskens has a modern marina. It is onto this and the Westerschelde that you can feast your eyes from Restaurant Spetters. The owner Laurent Smallegange works with local produce like fish and shellfish from the North Sea. To this basic palette, Laurent add flavours from all the world. On the quayside, next door, is Eb&Food, a relaxed and more informal showcase of Spetters.
Restaurant Codium
At the very centre of Goes is the Michelin-star restaurant Codium. The restaurant was awarded its very first star in 2023! But where does the name Codium come from? Codium is a type of seaweed, which symbolises the locally sourced fresh ingredients used by its chefs. Codium has a refreshing style of cuisine mixing Zeeland flavours with international influences.
Bib Gourmand
In addition to five Michelin-starred restaurants in Zeeland, there is also a restaurant with a Bib Gourmand: Karel V. A recognition for affordable dining.
